Premium Australian Grain-Fed Flap Meat - Bavette 2kg

Australian Grain-Fed Flap Meat 2kg Bavette

Flap Meat, also known as Bavette in culinary circles. Sourced from select cuts of the finest beef, this flavorful and versatile cut is perfect for a variety of cooking methods, from grilling to searing.

A premium cut of beef sourced from 100% naturally grass-fed Black Angus cattle in Australia. Known for its rich, beefy flavor and tender texture, this cut comes from the lower belly or flank portion of the cow, specifically from the sirloin area. The unique marbling of Josdale beef ensures a juicy and flavorful experience, making it a favorite among steak enthusiasts.