🇦🇺 Australian Grass-Fed Black Angus Flank/Bavette Steak

Australian Grass-Fed  Black Angus Flank/Bavette Steak 

around 1.5-1.7kg 

This versatile cut is perfect for grilling, pan-searing, or marinating, making it a favorite for steak enthusiasts who appreciate a bold, beefy flavor with a satisfying chew. Whether sliced thin for fajitas, stir-fries, or served as a hearty main, the flank/bavette steak offers an affordable yet gourmet option.

Key features:

• 100% grass-fed Black Angus from Australia

• Rich, beefy flavor with a tender bite

• Ideal for quick cooking methods or marinating

• Perfect for a variety of dishes from international cuisines