Premium Australian Grass-Fed Angus Bavette Steak (Flap Steak) - Perfect for Grilling & Marinating - 1.6-1.8kg

Bavette (also known as Flap Steak) - Unlock the rich, deeply beefy flavour that makes this cut a staple in French bistros. Sourced from the well-exercised bottom sirloin, our bavette steak boasts a coarse texture that is uniquely designed to absorb marinades, transforming into an unbelievably tender and succulent masterpiece on the grill or in the pan. While it delivers a premium steakhouse experience, it comes with a far more approachable price tag. Don't let its simplicity fool you—this is a cut for those who truly appreciate flavour.

Why it's perfect for you:

• Ultimate Marinating Steak: Forgot dry, bland meat. The bavette's texture ensures every bite is packed with the flavour of your favourite herbs, spices, and acids.

• Grill Master's Dream: Cooks quickly over high heat, developing a beautiful caramelised crust while staying juicy inside.

• Incredibly Versatile: Beyond classic grilling, it's the perfect choice for fajitas, stir-fries, tacos, and salads. Slice it thin against the grain for guaranteed tenderness.

• Packing: Vacuum packed 1.6-1.8kg